Chinese Seafood Recipes - Stir-Fried Crab with Pork Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 100 g/4 oz minced (ground) pork

• 350 g/12 oz crab meat, flaked

• 2 slices ginger root, minced

• 2 eggs, lightly beaten

• 15ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 30 ml/2 tbsp water

• salt and freshly ground pepper

• 4 spring onions (scallions), cut into strips

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Method:

1. Heat the oil and stir-fry the pork until lightly colored. Add the crab meat and ginger and stir-fry for 1 minute.

2. Stir in the eggs. Add the soy sauce, wine or sherry, water, salt and pepper and simmer for about 4 minutes, stirring. Serve garnished with spring onions.