Chinese Seafood Recipes - Stir-Fried Prawns with Chicken Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 225 g/8 oz cooked chicken, thinly sliced

• 100 g/4 oz bamboo shoots, sliced

• 100 g/4 oz mushrooms, sliced

• 75 ml/5 tbsp fish stock

• 225 g/8 oz peeled prawns

• 225 g/8 oz snow peas

• 15 ml/1 tbsp corn-flour (cornstarch)

• 45 ml/3 tbsp water

---

Method:

1. Heat the oil and fry the garlic until lightly browned. Add the chicken, bamboo shoots and mushrooms and stir-fry until well coated in oil.

2. Add the stock and bring to the boil. Add the prawns and snow peas, cover and simmer for 5 minutes.

3. Mix the corn-flour and water to a paste, stir into the pan and simmer, stirring, until the sauce clears and thickens. Serve at once.