Chinese Seafood Recipes - Sub Gum Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 2 spring onions, chopped

• 1 clove garlic, crushed

• 1 slice ginger root, chopped

• 100g/4oz chicken breast, cut into strips

• 100g/4oz ham, cut into strips

• 100g/4oz bamboo shoots, cut into strips

• 100g/4oz water chestnuts, cut into strips

• 225g/8oz peeled prawns

• 30ml/1 tbsp soy sauce

• 30ml/2 tbsp rice wine or dry sherry

• 5ml/1 tsp salt

• 5ml/1 tsp sugar

• 5ml/1 tsp corn-flour

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Method:

1. Heat the oil and fry the spring onions, garlic and ginger until lightly browned. Add the chicken and stir-fry for 1 minute.

2. Add the ham, bamboo shoots and water chestnuts and stir-fry for 3 minutes. Add the prawns and stir-fry for 1 minute.

3. Add the soy sauce, wine or sherry, salt and sugar and stir-fry for 2 minutes.

4. Mix the corn-flour with a little water, stir it into the pan and simmer, stirring for 2 minutes.