Chinese Stock and Soups Recipes - Chicken and Rice Soup Recipe

Ingredients

• 1 liter/1 3/4 pts/4 1/4 cups chicken stock

• 225 g/8 oz/1 cup cooked long-grain rice

• 100 g/4 oz cooked chicken, cut into strips

• 1 onion, cut into wedges

• 5 ml/1 tsp soy sauce

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Method:

1. Heat all the ingredients together gently until hot without allowing the soup to boil.