Chinese Stock and Soups Recipes - Pork and Watercress Soup Recipe

Ingredients

• 1.5 l/6 cups chicken stock

• 100 g/4 oz lean pork, cut into strips

• 3 stalks celery, diagonally sliced

• 2 spring onions (scallions), sliced

• 1 bunch watercress

• 5 ml/1 tsp salt

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Method:

1. Bring the stock to the boil, add the pork and celery, cover and simmer for 15 minutes.

2. Add the spring onions, watercress and salt and simmer, un­covered, for about 4 minutes.