Chinese Stock and Soups Recipes - Spinach and Tofu Soup Recipe

Ingredients

• 1.2l/5 cups chicken stock

• 200g/7oz canned tomatoes, drained and chopped

• 225g/8oz tofu, cubed

• 225g/8oz spinach, chopped

• 30ml/2 tbsp soy sauce

• 5ml/1 tsp brown sugar

• salt and freshly ground pepper

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Method:

1. Bring the stock to the boil then add the tomatoes, tofu and spinach and stir gently.

2. Return to the boil and simmer for 5 minutes. Add the soy sauce and sugar and season to taste with salt and pepper. Simmer for 1 minute before serving.