Chinese Recipes - Tofu Soup Recipe
Ingredients
1.5 l/2 1/2 pts/6 cups chicken stock
225 g/8 oz tofu, cubed
5 ml/1 tsp salt
5 ml/1 tsp soy sauce
Method:
Bring the stock to the boil and add the tofu, salt and soy sauce. Simmer for a few minutes until the tofu is heated through.