Chinese Stock and Soups Recipes - Tomato Soup Recipe

Ingredients

• 400 g/14 oz canned tomatoes, drained and chopped

• 1.2 l/2 pts/5 cups chicken stock

• 1 slice ginger root, minced

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp chili bean sauce

• 10 ml/2 tsp sugar

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Method:

1. Place all the ingredients in a pan and bring slowly to the boil, stirring occasionally.

2. Simmer for about 10 minutes before serving.