Chinese Stock and Soups Recipes - Tomato and Spinach Soup Recipe

Ingredients

• 1.2 l/2 pts/5 cups chicken stock

• 225g/8oz canned chopped tomatoes

• 225g/8oz tofu, cubed

• 225g/8oz spinach

• 30ml/2 tbsp soy sauce

• salt and freshly ground pepper

• 2.5ml/1/2 tsp sugar

• 2.5ml/1/2 tsp wine or dry sherry

---

Method:

1. Bring the stock to the boil then add the tomatoes, tofu and spinach and simmer for 2 minutes.

2. Add the remaining ingredients and simmer for 2 minutes then stir well and serve.