Chinese Stock and Soups Recipes - Vegetarian Soup Recipe

Ingredients

• 1/4 white cabbage

• 2 carrots

• 3 stalks celery

• 2 spring onions (scallions)

• 30 ml/2 tbsp groundnut (peanut) oil

• 1.5 l/6 cups water

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp salt

• freshly ground pepper

---

Method:

1. Cut the vegetables into strips. Heat the oil and fry the vegetables for 2 minutes until they begin to soften.

2. Add the remaining ingredients, bring to the boil, cover and simmer for 15 minutes.