Chinese Stock and Soups Recipes - Watercress Soup Recipe

Ingredients

• 1 liter/4 1/4 cups chicken stock

• 1 onion, finely chopped

• 1 stick celery, finely chopped

• 225 g/8 oz watercress, roughly chopped

• salt and freshly ground pepper

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Method:

1. Bring the stock, onion and celery to the boil, cover and simmer for 15 minutes.

2. Add the watercress, cover and simmer for 5 minutes. Season with salt and pepper.