Chinese Chicken Recipes, Meat Recipes Online

Chicken and duck are the principal poultry in the Chinese kitchen and there are innumerable ways in which they can be served, many of them new to the Western world.

They range from the simple to the exotic. Some of them would be ideal for appetizers. The most surprising recipe in this section is white cut chicken .Here, the bird is first poached and then cut up and used for several different presentations, two of which are stuffed chicken wings and sweet­sour chicken.

The boned duck, Cantonese style, is the only poultry recipe where the whole bird is taken to table. It has been stuffed with the most wonderful cooked savory mixture, fried just long enough to color the skin, then steamed until serving portions can be removed with a spoon. A similar stuffing makes an excellent meat and vegetable dish on its own. It will require a little longer cooking than that given in. the recipe to make up for the loss of the cooking time in the duck.