Chinese Chickens Recipes - Chicken with Green Peas Recipe

Ingredients

• 3 tablespoons chicken breast

• 3 tablespoons barely cooked peas

• 1 tablespoon peanut oil

• 1 sliced small onion

• 1/4 teaspoon ginger sherry

• 1/4 pint (U.S. 5/8 cup) chicken stock

• small pinch each salt, sugar and Ve-Tsin (M.S.G.)

• 1/2 teaspoon soy sauce

• 1 level teaspoon corn-flour

• 1 dessertspoon water

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Method:

1. Cut the chicken into pieces the size of butter beans. Have ready the barely cooked peas. (If they are frozen, they need only be defrosted.)

2. Heat the oil in a frying-pan and for 1 minute quickly cook the onion in it.

3. Add and cook the chicken pieces for 1/2 minute. Next, add the sherry, stock, seasonings, soy sauce and peas and cook all together for 3-4 minutes.

4. Stir in the corn-flour, blended with the water, and keep the mixture moving while it cooks for a further  1 1/2 minutes.