Chinese Chickens Recipes - Chicken with Green Pepper Recipe

Ingredients

• 2-3 tablespoon raw dark chicken meat (leg)

• salt, sugar and Ve-Tsin (M.S.G.)

• 1 teaspoon corn-flour

• 3 teaspoons water

• 2-4 tablespoons green sweet pepper

• 2 tablespoons canned bamboo shoots

• 1 chopped onion

• 1 crushed clove garlic

• peanut oil

• 1/4 teaspoon ginger sherry

• few drops sesame oil

• few shakes pepper

• 1/2 teaspoon soy sauce

• 4-5 tablespoons hot chicken stock

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Method:

1. Dice the chicken. Work in a tiny pinch salt, sugar, Ve-Tsin, 1/2 teaspoon corn-flour and teaspoon water. Place ready.

2. Dice the green pepper (not too finely) and the bamboo shots and have them ready, each separate from the chicken and themselves.

3. Heat enough oil for deep frying. Separately heat 1 tablespoon oil and fry the onion and garlic in it until the onion is golden. Discard the garlic.

4. Add the sweet pepper and cook for 1 minute. Add the bamboo shoots, sherry, sesame oil, a further pinch salt, sugar and Ve-Tsin, soy sauce and chicken stock. Boil hard for 2 minutes.

5. Meanwhile, when the deep oil has reached a temperature of 375°F. or 190°C., add the chicken pieces and fry them all a golden color.

6. Lift out, drain well and ad to the vegetables. Finally, blend the remaining corn-flour with the rest of the water, add it and boil for 1 1/2 minutes. Turn all into a heated dish and serve.