Chinese Chickens Recipes - Chicken with White Button Mushrooms Recipe

Ingredients

• 1 small onion

• 2 ox. cultivated button mushrooms

• 3 tablespoons raw dark chicken met

• 1 tablespoon peanut oil

• 1/2 teaspoon ginger sherry

• 1/4 pint (U.S. 5/8 cup) chicken stock

• pinch each salt, sugar and Ve-Tsin (M.S.G.)

• 1/2 teaspoon soy sauce

• 1 teaspoon corn-flour

• 1 dessertspoon cold water

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Method:

1. Roughly chop the onion and quarter the mushrooms. After removing all tendons, cut the chicken meat into pieces the size of a largish butter bean.

2. Heat the oil in a frying-pan. Cook the onion for 2 minutes at a high heat. Add and fry the chicken pieces for 3-4 minute. Add the mushrooms and cook them for 1 minute.

3. Sprinkle in the sherry, stock, seasonings and soy sauce and cook for 1 minute.

4. Stir in the corn-flour, blended with the water, bring to the boil and simmer for 1 1/2 minutes.