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Chicken Recipes -
Fried Chicken with Noodles Recipe
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Chinese Chickens
Recipes -
Fried Chicken with
Noodles
Recipe
Ingredients
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1/4 recipe egg noodles
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peanut oil
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4 tablespoons raw breast of
chicken, shredded
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1 medium-sized onion, cut in
thin strips
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1 shredded Chinese mushroom
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4 oz. bean sprouts (picked over)
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1 tablespoon canned bamboo
shoots, shredded
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1/4 pint (U.S. 5/8 cup) chicken
stock
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pinch each salt, sugar and
V e- Tsin
(M.S.G.)
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1/2 teaspoon sesame oil
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1/2 teaspoon ginger sherry
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1/2 teaspoon soy sauce
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3/4 teaspoon corn-flour
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1 dessertspoon cold water
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1 tablespoon boiled ham,
shredded
Method:
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Boil the noodles
in plenty of water for 10 minutes. Drain well and
sprinkle a few drops of peanut oil over them.
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Heat 1 tablespoon
peanut oil in a frying-pan and quickly cook the
chicken strips in it for less than a minute, tossing
and turning them all the time. Transfer them to a
dish and keep them warm.
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Add the onion to
the pan, cook it for 1/4 minute then add the mushroom
and cook for a further 3/4 minute, stirring them about.
Now add the bean sprouts and bamboo shoots with, if
necessary, a little more oil and cook for 2 minutes.
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Next, add the
stock, seasonings, sesame oil, sherry and soy sauce
and cook for 1/2 minute. Blend the corn-flour with the
water and stir it in. Cook for 1 1/2 minutes. Add the
boiled noodles and ham and heat through.
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Lastly add the
chicken and stir all together for 1/4 minute over a
good heat. Turn the mixture into a heated serving
dish and sprinkle with the very finely shredded ham.
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