Chinese Chickens Sauce Recipes - Garlic Sauce Recipe

Ingredients

• up to 1 bulb garlic

• 2 tablespoons fat

• stock from white cut chicken

• salt to taste

• 1 teaspoon soy sauce

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Method:

1. Very finely chop the garlic. Pound into it the hot fat skimmed from the white cut chicken stock and enough of the hot stock itself to make a sauce the consistency of thin cream.

2. Add the salt and soy sauce.