Chinese Chicken Recipes - Red-Cooked Chicken Recipe

Ingredients

• 450 g/1lb chicken, sliced

• 120 ml/4 fl oz/1/2 cup soy sauce

• 15 ml/1 tbsp sugar

• 2 slices ginger root, finely chopped

• 90 ml/6 tbsp chicken stock

• 30 ml/2 tbsp rice wine or dry sherry

• 4 spring onions (scallions), sliced

---

Method:

1. Place all the ingredients in a pan and bring to the boil. Cover and simmer for about 15 minutes until the chicken is cooked through.

2. Remove the lid and continue to simmer for about 5 minutes, stirring occasionally, until the sauce has thickened. Serve sprinkled with spring onions.