Chicken Recipes - Rump Steak and Celery Recipe

  
 

Chinese Meats Recipes - Rump Steak and Celery Recipe

Ingredients

  • 4 oz. rump steak

  • 3 thin slices fresh ginger

  • 2-3 inside sticks crisp celery

  • 9 teaspoons peanut oil

  • salt, sugar and Ve-Tsin (M.S.G.)

  • hot chicken stock

  • corn-flour

  • 2 dessertspoons water

  • 1 crushed clove garlic

  • 1/2 teaspoon soy sauce

Method:

  1. Cut meat into thin slices and ginger into thin strips. Halve celery lengthwise; cut it slantwise in 2-3-inch lengths. Place meat and ginger in a basin.

  2. Add 1 teaspoon oil, tiny pinch salt, sugar and Ve­Tsin, 1 tablespoon stock and pinch corn-flour, blended with 1 dessertspoon water. Work them into the meat.

  3. Heat 4 teaspoons oil and fry celery in it for 1 minute, tossing and turning it. Remove celery. Wipe out pan, heat remaining oil in it.

  4. Fry garlic till golden and discard it. Add meat and ginger to pan. Fry for 3 minutes, tossing them about. Remove them.

  5. Add 1/4 pint (U. S. 5/8 cup) stock, pinch salt, sugar and Ve- Tsin and soy sauce. Bring to the boil.

  6. Stir in 1 level teaspoon corn-flour, blended with 1 dessertspoon water, and cook for 1 1/2 minutes. Return beef and celery to pan; heat.