Chicken Recipes - Rump
Steak in Oyster Sauce Recipe
Chinese Meats
Recipes -
Rump Steak in
Oyster Sauce
Recipe
Ingredients
4 oz. rump steak, cut in
thin slices
2 thin slices fresh ginger
salt, sugar and Ve-Tsin
(M.S.G.)
1/4 teaspoon soy sauce
1 teaspoon corn-flour
3 teaspoons cold water
1 tablespoon peanut oil
2 crushed cloves garlic
1/2 teaspoon ginger sherry
1/4 pint (U.S. 5/8 cup) hot
chicken stock
1 dessertspoon oyster sauce
parsley
Method:
Place steak and
ginger in a basin. Add a pinch salt, sugar and Ve-Tsin,
1/2 teaspoon corn-flour and 1 teaspoon water and
work them well into the meat. Heat the oil.
Fry the garlic in
it until golden and then discard it. Fry the meat in
the oil for 1-2 minutes; then remove.
To the pan add
the sherry, stock and another pinch salt, sugar and Ve-Tsin and bring to the boil.
Add the oyster
sauce and the remaining corn-flour, blended with the
rest of the water, and boil for 1 1/2 minutes.
Return the meat
to the pan and heat through for 1/2 minute. Turn all
into a heated serving dish and garnish with parsley.