Chinese Chicken Recipes - Spiced Chicken Wings Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 2 cloves garlic, crushed

• 900 g/2 lb chicken wings

• 30 ml/2 tbsp rice wine or dry sherry

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp tomato puree (paste)

• 15 ml/1 tbsp Worcestershire sauce

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Method:

1. Heat the oil, salt and garlic and fry until the garlic turns light golden.

2. Add the chicken wings and fry, stir­ring frequently, for about 10 minutes until golden brown and almost cooked through.

3. Add the remaining ingredients and stir-fry for about 5 minutes until the chicken is crispy and thoroughly cooked.