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Chinese Recipes -
Steamed Chicken with Ham Recipe
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Chinese Chicken
Recipes - Steamed Chicken with Ham Recipe
Ingredients
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4 chicken portions
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100 g/4 oz smoked ham,
chopped
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3 spring onions
(scallions), chopped
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15 ml/1 tbsp groundnut
(peanut) oil
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salt and freshly ground
pepper
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15 ml/1 tbsp flat-leaved
parsley
Method:
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Chop the chicken portions into 5 cm/1 in chunks and
place in an ovenproof bowl with the ham and spring
onions.
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Sprinkle with oil and season with salt and
pepper then toss the ingredients together gently.
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Place the bowl on a rack in a steamer, cover and
steam over boiling water for about 40 minutes until
the chicken is tender. Serve garnished with parsley.
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