Chinese Recipes - Steamed Chicken with Ham Recipe

  
 

Chinese Chicken Recipes - Steamed Chicken with Ham Recipe

Ingredients

  • 4 chicken portions

  • 100 g/4 oz smoked ham, chopped

  • 3 spring onions (scallions), chopped

  • 15 ml/1 tbsp groundnut (peanut) oil

  • salt and freshly ground pepper

  • 15 ml/1 tbsp flat-leaved parsley

Method:

  1. Chop the chicken portions into 5 cm/1 in chunks and place in an ovenproof bowl with the ham and spring onions.

  2. Sprinkle with oil and season with salt and pepper then toss the ingredients together gently.

  3. Place the bowl on a rack in a steamer, cover and steam over boiling water for about 40 minutes until the chicken is tender. Serve garnished with parsley.