Chinese Chickens Recipes - Steamed Chicken with Vegetable Garnish Recipe

Ingredients

• 4 tablespoons sliced raw chicken breast

• 1 1/4 teaspoons corn-flour

• 2 teaspoons water

• few drops peanut oil

• few drops ginger sherry

• 1 shredded Chinese mushroom

• 1 good teaspoon shredded Szechwan cabbage

• 1/4 pint (U.S. 5/8 cup) chicken stock

• few drops soy sauce

• pinch each salt, sugar and Ve-Tsin (M.S.G.)

• spring onion stalks

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Method:

1. Place the chicken on a small plate. Blend 1/2 teaspoon corn-flour and 1 teaspoon water. Put the mixture, oil and sherry on the chicken. Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.

2. Bring the stock, soy sauce and seasonings to the boil in a small pan. Stir in the remaining corn-flour, blended with the rest of the water, and simmer for 1 1/2-2 minutes.

3. Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.