Chinese Chickens Recipes - Stuffed Chicken Wings Recipe

Ingredients

• 2 middle joints of chicken wings (white cut chicken)

• 2 strips cooked ham

• 2 strips raw carrot

• 2 strips raw Pacific prawn

• salt and pepper

• little beaten egg

• 1 teaspoon self-raising flour

• peanut oil

• 4 tablespoons chicken stock

• few drops soy sauce

• few drops ginger sherry

• pinch Ve-Tsin (M.S.G.)

• 1/2 teaspoon corn-flour

• 1 teaspoon water

• parsley sprigs

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Method:

1. The wings are taken from the white cut chicken. The middle joints are held firmly in one hand and gently turned and twisted with the thumb and forefinger of the other so that the bones can be removed easily.

2. Fill each bone cavity with a thin strip each of the ham, carrot and prawn. Season with salt and pepper, then dip in the beaten egg and then the flour. Deep fat  fry them in the very hot oil for 1 - 1 1/2 minutes.

3. Meanwhile, make the sauce. Put the stock in a small pan, add the soy sauce, sherry, pinch of salt and pinch of Ve-Tsin and bring to the boil. Blend the corn-flour with the water and stir it into the well-flavored stock.

4. Cut the stuffed wings into pieces and place them in a heated serving dish. Spoon the sauce over them and garnish with the parsley sprigs.