Chinese Recipes - Turkey with Mange tout Recipe

  
 

Chinese Chicken Recipes - Turkey with Mange tout Recipe

Ingredients

  • 60 ml/4 tbsp groundnut (peanut) oil

  • 2 spring onions (scallions), chopped

  • 2 cloves garlic, crushed

  • 1 slice ginger root, minced

  • 225 g/8 oz turkey breast, cut into strips

  • 225 g/8 oz mange tout (snow peas)

  • 100 g/4 oz bamboo shoots, cut into strips

  • 50 g/2 oz water chestnuts, cut into strips

  • 45 ml/3 tbsp soy sauce

  • 15 ml/1 tbsp rice wine or dry sherry

  • 5 ml/1 tsp sugar

  • 5 ml/1 tsp salt

  • 15 ml/1 tbsp corn-flour (cornstarch)

Method:

  1. Heat 45 ml/3 tbsp of oil and fry the spring onions, garlic and ginger until lightly browned. Add the turkey and stir-fry for 5 minutes.

  2. Remove from the pan and set aside. Heat the remaining oil and stir-fry the mange tout, bamboo shoots and water chestnuts for 3 minutes.

  3. Add the soy sauce, wine or sherry, sugar and salt and return the turkey to the pan. Stir-fry for 1 minute.

  4. Mix the corn-flour with a little water, stir it into the pan and simmer, stirring, until the sauce clears and thickens.