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Chinese Recipes - Turkey
with Peppers Recipe
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Chinese Chicken
Recipes - Turkey with Peppers Recipe
Ingredients
-
4 dried Chinese
mushrooms
-
30ml/2 tbsp peanut oil
-
1 Chinese cabbage cut
into strips
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350g/12 oz smoked
turkey, cut into strips
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1 onion, sliced
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1 red pepper cut into
strips
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1 green pepper cut into
strips
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120ml/1/2 cup chicken
stock
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30ml/2 tbsp tomato
paste
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45ml/3 tbsp wine
vinegar
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30ml/2 tbsp soy sauce
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15ml/1 tbsp hoisin
sauce
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10ml/2 tsp corn-flour
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few drops of chili oil
Method:
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Soak the mushrooms in warm water for 30 minutes then
drain. Discard the stalks and cut the caps into
strips.
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Heat half the oil and stir-fry the cabbage
for about 5 minutes or until cooked down. Remove
from the pan.
-
Add the turkey and stir-fry for 1
minute. Add the vegetables and stir-fry for 3
minutes.
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Mix the stock with the tomato puree, wine
vinegar and sauces and add to the pan with the
cabbage.
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Mix the corn-flour with a little water,
stir it into the pan and bring to the boil,
stirring. Sprinkle with chili oil and simmer for 2
minutes, stirring continuously.
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