Chinese Recipes - Turkey with Peppers Recipe

  
 

Chinese Chicken Recipes - Turkey with Peppers Recipe

Ingredients

  • 4 dried Chinese mushrooms

  • 30ml/2 tbsp peanut oil

  • 1 Chinese cabbage cut into strips

  • 350g/12 oz smoked turkey, cut into strips

  • 1 onion, sliced

  • 1 red pepper cut into strips

  • 1 green pepper cut into strips

  • 120ml/1/2 cup chicken stock

  • 30ml/2 tbsp tomato paste

  • 45ml/3 tbsp wine vinegar

  • 30ml/2 tbsp soy sauce

  • 15ml/1 tbsp hoisin sauce

  • 10ml/2 tsp corn-flour

  • few drops of chili oil

Method:

  1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stalks and cut the caps into strips.

  2. Heat half the oil and stir-fry the cabbage for about 5 minutes or until cooked down. Remove from the pan.

  3. Add the turkey and stir-fry for 1 minute. Add the vegetables and stir-fry for 3 minutes.

  4. Mix the stock with the tomato puree, wine vinegar and sauces and add to the pan with the cabbage.

  5. Mix the corn-flour with a little water, stir it into the pan and bring to the boil, stirring. Sprinkle with chili oil and simmer for 2 minutes, stirring continuously.