Chinese Chicken Recipes - Walnut Chicken Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 spring onions (scallions), chopped

• 1 slice ginger root, minced

• 450 g/1lb chicken breast, very thinly sliced

• 50 g/2 oz ham, shredded

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 5 ml/1 tsp sugar

• 5 ml/1 tsp salt

• 100 g/4 oz/1 cup walnuts, chopped

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Method:

1. Heat the oil and stir-fry the onions and ginger for 1 minute.

2. Add the chicken and ham and stir-fry for 5 minutes until almost cooked.

3. Add the soy sauce, wine or sherry, sugar and salt and stir-fry for 3 minutes.

4. Add the walnuts and stir-fry for 1 minute until the ingredients are thoroughly blended.