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Chinese Desserts Recipes
- Rice Sticks with Chow Chow Recipe
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Chinese Desserts
Recipes - Rice Sticks with Chow Chow Recipe
Ingredients
Method:
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Drop the rice
sticks into plenty of boiling water and cook them
for 10 minutes. Drain them and pour cold water over
them.
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Drain the chow
chow, reserving the syrup. Cut the chow chow into
strips, holding back one piece for final garnish.
Turn the well drained rice sticks into a serving
dish.
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Cover with the
strips of chow chow and sprinkle the syrup over all.
Garnish with the piece reserved for the purpose.
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