Meat Recipes - Double Cooked Pork

Ingredients

• 1 x 2lb ( 1 x 2kg) lean belly or bacon of pork

• 1/4 cup (50ml) vegetable oil

• 1 large green pepper, pith and seeds removed and cut into thin strips

• 1 red pepper, pith and seeds removed and cut into thin strips

• 3 garlic cloves, crushed

• 3 spring onions, chopped

• 1 chili, chopped

• 1 1/2 tbsp bean paste

• 2 tsp sugar

• 2 tbsp rice wine or sherry

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Method:

1. Put the pork into a large saucepan and cover with water. Bring to the boil, cover and simmer for 1 hour, or until the pork is cooked through. Drain and rinse i cold water. When it is cool enough to handle, chop or cut through the lean and fat into thin strips.

2. heat half the oil in a frying-pan, When it is very hot, add the pork pieces and stir-fry for 5 minutes. Remove the pan from the heat, transfer the pork to a dish and drain off the oil.

3. Add the remaining oil to the pan. When it is very hot, add the peppers, garlic and spring onions and stir-fry for 2 minutes. Add the pork, chili and bean paste and stir-fry for 1 minute. Stir in the remaining ingredients and stir-fry until they are heated through. Serve at once.