Desserts Recipes - Pineapple And Ginger Ice-Cream

Ingredients

• 1/2 small fresh pineapple, peeled, cored, and cut into chunks (reserve and juice)

• 4 tbsp rice wine or dry sherry

• 2 1/2 cups (600ml) vanilla ice-cream

• 1oz (25g) crystallized (candied) ginger, chopped

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Method:

1. Mix the pineapple juice and rice wine or sherry in a bowl. Add the pineapple chunks and set aside for 10 minutes.

2. Beat the ice-cream in a serving bowl until it has softened slightly. Gently fold in the pineapple chunks mixture and crystallized (candied) ginger until they are well mixed. Serve at once.