Meat Recipes - Sliced Pork in Wine Sauce Recipe

  
 

Meat Recipes - Sliced Pork In Wine Sauce

Ingredients

  • 1 1/2lb (700g) pork tenderloin, cut into 2 inch by 1 inch pieces

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp soy sauce

  • 1 tbsp rice wine or dry sherry

  • 1 tbsp soy paste

  • 1 tbsp cornstarch

  • 1/3 cup (75ml) vegetable oil

SAUCE

  • 1 tbsp vegetable fat

  • 1 1/2 tbsp shopped spring onion

  • 1/3 cup (75ml) dry white wine

  • 1/4 cup (50ml) chicken stock

  • 1 tbsp soy sauce

  • 1 tsp sugar

  • 1/4 tsp salt

  • 2 tsp cornstarch, mixed to a paste with 3 tbsp water

Method:

  1. Put the pork slices on a chopping board and sprinkle with the salt, pepper, soy sauce and wine or sherry, rubbing them in gently with your fingers. Add the soy paste and mix evenly with the pork. Dust with the cornstarch and set aside.

  2. Heat the oil in a large frying-pan. When it is hot add the pork pieces and stir-fry for 2 minutes. Reduce the heat to low and cook the pork for  a further 4 minutes, stirring and turning the meat from time to time. Remove from the heat.

  3. TO MAKE THE SAUCE: Melt the fat in a small saucepan. Add the spring onion and cook for 30 seconds, stirring constantly. Add the remaining sauce ingredients except the cornstarch mixture and bring to the boil, stirring frequently.

  4. Pour in the cornstarch mixture and cook for 1 minute, stirring frequently, or until the sauce becomes translucent. Remove the pan from the heat and pour the sauce over the pork pieces.

  5. Return the frying-pan containing the pork to high heat and cook for 30 seconds, stirring constantly. Remove from the heat and transfer the mixture to a warmed serving dish. Serve at once.