Chinese Eggs and Garnishes
Recipes - Almond Omelet Recipe
Ingredients
1 tablespoon almonds
1 tablespoon peanut oil
2 beaten eggs
tiny pinch each salt, sugar
and Ve-Tsin
(M.S.G.)
parsley
Method:
Cut the almonds
into slivers or roughly chop them. Heat the oil in a
frying-pan. Add the eggs and stir them so rapidly
that they are at once mixed.
As quickly as
possible add the three seasonings and the almonds
and spread them out.
Roll the omelet
and turn it on to a warm oval plate - not a hot one
because the omelet would go on cooking and become
hard. Garnish with parsley and serve at once.
Chinese Recipes -
Almond Omelet Recipe
