Chinese Recipes - Garlic-Ginger Sauce Recipe

  
 

Chinese Eggs and Garnishes Recipes - Garlic-Ginger Sauce Recipe

Ingredients

  • 1-2 cloves garlic

  • 5 thin slices fresh ginger

  • 2-3 spring onions

  • 3 tablespoons peanut oil

  • salt to taste

  • dash soy sauce

Method:

  1. Skin the cloves of garlic. Crush and chop them. Cut the ginger into thin strips and the onions into 1 1/2-2-inch lengths. Heat the oil.

  2. Cook the garlic in it till pale gold. Add the ginger and onions and cook very gently for a few minutes. Season with salt to taste. Sprinkle with the soy sauce.