Chinese Eggs and Garnishes Recipes - Garlic-Ginger Sauce Recipe

Ingredients

• 1-2 cloves garlic

• 5 thin slices fresh ginger

• 2-3 spring onions

• 3 tablespoons peanut oil

• salt to taste

• dash soy sauce

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Method:

1. Skin the cloves of garlic. Crush and chop them. Cut the ginger into thin strips and the onions into 1 1/2-2-inch lengths. Heat the oil.

2. Cook the garlic in it till pale gold. Add the ginger and onions and cook very gently for a few minutes. Season with salt to taste. Sprinkle with the soy sauce.