Chinese Eggs and Garnishes Recipes - Scallop Omelet Recipe

Ingredients

• 3 small scallops (white only)

• tiny piece fresh ginger

• tiny piece garlic

• 2 dessertspoons peanut oil

• 1 teaspoon chopped onion

• pinch each salt and Ve-Tsin (M.S.G.)

• 2 shakes white pepper

• few drops ginger sherry

• 2 beaten eggs

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Method:

1. Wash the scallops in running water. Trim and cut them into not-too-small dice. Place them ready. Crush the ginger and garlic.

2. Heat 1 dessertspoon of the oil in a frying-pan. Add the ginger, garlic and onion and cook for 1 minute. Add the scallops, seasonings and ginger sherry and cook for 2 minutes. Turn on to a dish.

3. Wipe out the frying-pan. Heat remaining oil in it. Add beaten eggs and then the scallops and move them about. Form into a roll. Put on heated dish and serve.