Chinese Eggs and Garnishes Recipes - Scrambled Eggs with Dried Shrimps Recipe

Ingredients

• 2 tablespoons dried shrimps

• 2 eggs

• salt and Ve-Tsin (M.S.G.)

• white pepper

• 2 teaspoons peanut oil

• generous pinch sugar

• 1/2 teaspoon ginger sherry

• few drops sesame oil

• 1 teaspoon finely chopped spring onion green

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Method:

1. Cover the shrimps generously with boiling water and leave for 3 minutes. Beat the eggs with a tiny pinch each of salt, Ve- Tsin and a few shakes pepper.

2. Drain the shrimps and rinse them to dislodge any sand. Heat 1 teaspoon oil in a small frying-pan.

3. Add the shrimps, another pinch salt, Ve-Tsin, few shakes pepper, sugar, sherry and sesame oil and cook for 1 minute.

4. Heat the remaining oil in another pan. Add the beaten eggs. Turn the hot shrimps on top and stir together to form into an omelet roll.

5. Turn on to a heated dish, sprinkle with the chopped onion green and serve.

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