Chinese Eggs and Garnishes Recipes - Steamed Eggs with Springs Onion Recipe

Ingredients

• 1 teaspoon finely chopped spring onion

• pinch each salt and Ve-Tsin (M.S.G.)

• few shakes white pepper

• few drops ginger sherry

• few drops sesame oil

• 2 eggs

• 2 tablespoons cold water

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Method:

1. Turn the onion into a basin. Add the seasonings, sherry and sesame oil and work them together.

2. Break the eggs into the basin and add the water. Whip to a froth with a rotary whisk or electric mixer.

3. Turn into an oiled basin, filling it only two-thirds full. Place in a steamer and steam for 15 minutes. (There is no need to cover the basin). Un-mould and serve.