Noodles Recipes - Barbecued Pork Chow Mein

Ingredients

• 3 tbsp (45ml) vegetable oil

• 1 tsp (5ml) chopped fresh ginger

• 1 tsp (5ml) chopped garlic

• 1/2 lb (225g) Chinese barbecued pork (char sui)

• 4 Chinese mushrooms, soaked in warm water 20minutes and sliced

• 2 oz (60g) carrot, sliced and parboiled

• 1/2 lb (225g) broccoli florets, blanched

• 2 oz (60g) bamboo shoots, sliced

• 1/4 lb (110g) bean sprouts, roots removed

• 1/2 cup (125ml) stock

• 3 tbsp (45ml) light soy sauce

• 1 tbsp (15ml) dry sherry

• 1 tsp (5ml) sugar

• 1 1/2 tbsp (20ml) cornstarch blended with 3 tbsp (45ml) water

• 1/2 lb (225g) soft-fried noodles (see recipe provided)   

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Method:

1. Heat oil in a wok. Add ginger, garlic, pork and stir-fry 1-2 minutes. Add vegetables. stock, soy sauce, sherry and sugar. Simmer covered for 2 minutes.

2. Stir in combined cornstarch and water to thicken. Serve over hot noodles.

Note : Deep-fry chow Mein, noodles, drain well and store in an air-tight container.