Bring water to a boil. add salt, then noodles. Stir
with chopsticks to loosen each bundle. Cooking
should be completed in 3-5 minutes. Do not overcook;
remember noodles will also be fried. Drain well,
rinse in cold water.
Drain and spread loosely on a tray. Sprinkle with a
little oil and refrigerate for 2 hours before
frying.
Heat
oil with salt. When very hot, carefully add cooked
noodles. Reduce heat and fry noodles for 2 minutes.
Turn noodles over and cook another 2 minutes. The
noodles should be lightly brown and crisp on the
outside.
Noodles Recipes -
Chinese Noodles
