Noodles Recipes - Combination Seafood Chow Mien

Ingredients

• 1/2 lb (225g) crisp-fried fresh egg noodles (see recipe)

• 1/4 lb (110g) shrimp meat, deveined

• 1/4 lb (110g) scallops

• 1/4 lb (110g) prepared squid

• 1/4 lb (110g) sliced fish fillets

• 1/2 tsp (2.5ml) chopped fresh ginger

• 3 tbsp (45ml) cornstarch

• 3 tbsp (345ml) light soy sauce

• 3 tbsp (45ml) sherry

• 5 tbsp (75ml) oil

• 1/2 tsp (2.5ml) salt

• 4 stalks Chinese cabbage, cut in 1 inch (2.5cm) pieces

• 1 cup (250ml) sliced bamboo shoots

• 6 oz (180g) straw mushrooms, sliced lengthwise

---

Method:

1. Arrange crisp-fried fresh egg noodles on serving platter and keep warm.

2. Combine seafood, ginger, cornstarch, soy sauce and sherry, toss to coat.

3. Heat 3 tbsp (45ml) oil. Add seafood and sir-fry 2-3 minutes. Remove from pan.

4. Heat remaining oil. Add salt and Chinese cabbage stalks, and stir-fry 1 minute.

5. Add cabbage leaves, bamboo shoots and mushrooms. Cover and cook 2 minutes.

6. Return seafood to reheat. Serve over crisp noodles.