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Noodles Recipes -
Crispy Noodles
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Noodles Recipes - Crispy Noodles
Ingredients
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3/4 lb (340g) egg noodles
(preferably fresh)
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3 tbsp (45ml) oil
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1 onion, shredded
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1/2 bunch celery, shredded
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1/2 lb (225g) chicken or pork,
shredded
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1 tbsp (15ml) soy sauce
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oil, for deep-frying
Method:
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Cook noodles. Drain, rinse well and set aside. After
about 10 minutes, turn out noodles onto a tray and
separate them with chopsticks or a fork.
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Heat
oil in a wok and stir-fry vegetables and meat
together fro about 5-6 minutes. While still crisp,
season with soy sauce and keep warm.
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Put
1/4 of the noodles into a strainer, heat the oil for
deep-frying and plunge strainer into the oil; fry
until noodles are crisp then drain on paper towels.
Turn onto serving dish and tip with meat and
vegetable sauce.
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