Noodles  Recipes - Crispy Noodles

  
 

Noodles Recipes - Crispy Noodles

Ingredients

  • 3/4 lb (340g) egg noodles (preferably fresh)

  • 3 tbsp (45ml) oil

  • 1 onion, shredded

  • 1/2 bunch celery, shredded

  • 1/2 lb (225g) chicken or pork, shredded

  • 1 tbsp (15ml) soy sauce

  • oil, for deep-frying

Method:

  1. Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.

  2. Heat oil in a wok and stir-fry vegetables and meat together fro about 5-6 minutes. While still crisp, season with soy sauce and keep warm.

  3. Put 1/4 of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and tip with meat and vegetable sauce.