Noodles Recipes - Crispy Noodles

Ingredients

• 3/4 lb (340g) egg noodles (preferably fresh)

• 3 tbsp (45ml) oil

• 1 onion, shredded

• 1/2 bunch celery, shredded

• 1/2 lb (225g) chicken or pork, shredded

• 1 tbsp (15ml) soy sauce

• oil, for deep-frying

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Method:

1. Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto a tray and separate them with chopsticks or a fork.

2. Heat oil in a wok and stir-fry vegetables and meat together fro about 5-6 minutes. While still crisp, season with soy sauce and keep warm.

3. Put 1/4 of the noodles into a strainer, heat the oil for deep-frying and plunge strainer into the oil; fry until noodles are crisp then drain on paper towels. Turn onto serving dish and tip with meat and vegetable sauce.