| |
|
|
|
| |
Noodles Recipes -
Noodles in Meat Sauce with Shredded Vegetables (Cha Chiang
Mein)
|
|
|
|
|
|
| |
|
Noodles
Recipes - Noodles in Meat Sauce With Shredded
Vegetables (Cha Chiang Mein)
Ingredients
-
1 lb (1.5kg) egg noodles or
spaghetti
-
3 tbsp vegetable oil
-
1 medium onion, thinly sliced
-
2 garlic cloves, crushed
-
1 1/2 inch piece of fresh green
ginger, peeled and chopped or 1/2 tsp ground ginger
-
12 oz (350g) lean pork or beef,
ground
-
1 tbsp sesame oil
-
5 tbsp soy sauce
-
2 tbsp rice wine or dry sherry
-
1 tbsp sugar
-
1 tbsp cornstarch, mixed to a
paste with 4 tbsp chicken stock
SHREDDED VEGETABLES
-
1/2-2/3 cup (75-125g) (or a
heaped side-dishful) shredded cabbage, blanched for
4 minutes and drained
-
1/2-2/3 cup (75-125g) (or a
heaped side-dishful) shredded carrots, blanched for
4 minutes and drained
-
1/3-1/2 cup (75-125g) (or a
heaped side-dishful) shredded bean sprouts, blanched
for 1 minute and drained
-
1/2-2/3 cup (75-125g) (or a
heaped side-dishful) shredded cucumber
-
1/4-1/3 cup (75-125g) (or a
saucerful) shredded radishes
-
2 tbsp (1/4cup) (or a
saucerful) mixed pickle
-
2 tbsp (1/4cup) (or a
saucerful) chutney
Method:
-
Arrange the shredded vegetables, pickle and chutney
on individual serving dishes and set aside.
-
Cook
the noodles or spaghetti in boiling, salted water
until they are just tender. Drain and keep hot.
-
Heat
the oil in a large frying-pan. When it is hot add
the onion, garlic and ginger and dry for 1 1/2
minutes, stirring constantly. Add the pork and beef
and stir-fry until it loses its pinkness. Stir in
the sesame oil, soy sauce, wine or sherry and sugar
and stir-fry for a further 3 minutes. Add the
cornstarch mixture and cook, stirring constantly,
until the suace thickens and becomes translucent.
Remove from the heat and transfer the sauce to a
warmed serving bowl.
-
Divide the noodles or spaghetti between four serving
bowls. Serve at once, with the meat sauce and
accompaniments.
|
|
|
|
|
|
|
|
|