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Noodles and Rice Recipes -
Egg Noodles and Chicken Recipe
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Chinese Noodles
Recipes - Egg Noodles and Chicken (Gai Pin Dan Mein) Recipe
Ingredients
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2 tablespoons raw breast of
chicken
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salt and (M.S.G.)
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pepper
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1/2 teaspoon ginger sherry
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few drops sesame oil
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1 finely chopped slice
fresh ginger
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1 finely chopped clove
garlic
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1 round egg noodles
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3 teaspoons peanut oil
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hot chicken stock
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1/2 teaspoon corn-flour
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1 teaspoon water
Method:
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Cut the raw
breast of chicken diagonally into thin slices. Put
them in a basin. Add a pinch each salt and (M.S.G.),
few shakes pepper, sherry, sesame oil, ginger and
garlic and work them all well together.
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Drop the noodles
into boiling water, cook for 3-4 minutes. Rinse in
cold water and drain well. Heat 2 teaspoons peanut
oil in a frying-pan.
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Add the prepared
chicken and toss it about for 2-3 minutes. Add 1
pint (U.S. 5/8 cup) chicken stock and cook for 1
minute. Blend the corn-flour with the water, stir it
in and cook for 1 1/2 minutes.
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Reheat the noodles
in 4-5 tablespoons chicken stock, 1 teaspoon peanut
oil and further seasonings. Drain. Place in a heated
dish and cut with scissors into suitable lengths.
Turn the hot chicken mixture on top and serve at
once.
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