| |
|
|
|
| |
Noodles and Rice Recipes -
Eight Jewel Rice Recipe
|
|
|
|
|
|
| |
|
Chinese Rice Recipes - 'Eight Jewel' Rice (Bark Bow Fan) Recipe
Ingredients
-
1 tablespoon
peanut oil
-
3 dessertspoons chopped
spring onion
-
2 tablespoons diced cooked
lean pork
-
1 tablespoon diced cooked
chicken
-
2 tablespoons shelled
cooked prawns
-
6 oz. cooked rice
-
1 raw egg
-
1 tablespoon cooked peas
-
pinch each salt and Ve-Tsin
(M.S.G.)
-
1 teaspoon soy sauce
Method:
-
Make the oil very
hot. Fry 2 dessertspoons of onion in it for 1/4
minute, tossing it about. Add the meats and prawns
and give them 1 minute. Add the rice and heat
through for 2-3 minutes, moving it about to break
down any lumps.
-
Break in the egg
and mix it in thoroughly but lightly (the rice must
not be made mushy) for 1/2-1 minute. Add the peas,
seasonings and soy sauce and heat through, stirring
to mix well.
-
Finally, add the
remaining finely chopped spring onion. Turn into a
heated dish and serve.
|
|
|
|
|
|
|
|
|