Chinese Rice Recipes - 'Eight Jewel' Rice (Bark Bow Fan) Recipe

Ingredients

• 1 tablespoon peanut oil

• 3 dessertspoons chopped spring onion

• 2 tablespoons diced cooked lean pork

• 1 tablespoon diced cooked chicken

• 2 tablespoons shelled cooked prawns

• 6 oz. cooked rice

• 1 raw egg

• 1 tablespoon cooked peas

• pinch each salt and Ve-Tsin (M.S.G.)

• 1 teaspoon soy sauce

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Method:

1. Make the oil very hot. Fry 2 dessertspoons of onion in it for 1/4 minute, tossing it about. Add the meats and prawns and give them 1 minute. Add the rice and heat through for 2-3 minutes, moving it about to break down any lumps.

2. Break in the egg and mix it in thoroughly but lightly (the rice must not be made mushy) for 1/2-1 minute. Add the peas, seasonings and soy sauce and heat through, stirring to mix well.

3. Finally, add the remaining finely chopped spring onion. Turn into a heated dish and serve.