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Noodles and Rice Recipes -
Fried Rice Noodles with Prawns and Chicken Recipe
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Chinese Noodles
Recipes - Fried Rice Noodles with Prawns and Chicken Recipe
Ingredients
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5 dessertspoons peanut oil
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1 sliced small onion
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1 tablespoon thinly sliced
celery
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1 tablespoon sliced green
sweet pepper
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1 tablespoon bean sprouts
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salt, sugar and (M.S.G.)
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dash soy sauce
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1 oz. Chinese rice noodles
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1 tablespoon cooked prawns
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1 tablespoon sliced roast
chicken
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1 tablespoon sliced canned
bamboo shoots
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1 Chinese mushroom, cut into
strips
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1 teaspoon sesame oil
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4-5 tablespoons chicken
stock
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1 teaspoon ginger sherry
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1/2 -3/4 teaspoon corn-flour
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1 tablespoon water
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watercress
Method:
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Heat 2
dessertspoons of the oil and cook the onion in it
for 2 minutes, without coloring it.
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Add the celery,
green pepper and bean sprouts at intervals of 1
minute and season very lightly with a tiny pinch
each of salt, sugar and
(M.S.G.) and the soy sauce.
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Toss about for 1
minute and remove to a hot plate. Meanwhile drop the
rice noodles into boiling water for 1 minute and
drain them well. Wipe out the frying-pan.
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Add another 2
dessertspoons of peanut oil and heat it. Add the
prawns, chicken, bamboo shoots and mushroom and heat
through.
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Add another tiny pinch each of the
seasonings together with the sesame oil. Add the
stock and sherry and then the first vegetables.
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Boil up. Stir in
die corn flour blended with the water and boil for
1 1/2 minutes. Turn the mixture into a heated serving
dish. Wipe out the pan again and heat the remaining
oil in it.
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Toss the drained
boiled noodles in it until heated through and
glistening. Place on top of the savory mixture and
garnish with watercress.
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