Chinese Noodles Recipes - Fried Soft Noodles (Jing Chow Mein) Recipe

Ingredients

• 1 recipe noodle dough

• 1 tablespoon peanut oil

• 1 slice onion

• 1 pint (u.s. 5/8 cup) chicken stock

• good pinch each salt, sugar and (M.S.G.)

• 1/2 teaspoon soy sauce

• 1 teaspoon corn-flour

• 1 dessertspoon cold water

• 2 onion 'flowers'

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Method:

1. Boil the noodles for 10 minutes then drain them well. Heat the oil and toss the onion in it for 1/2 minute.

2. Add the drained cooked noodles and turn them over and over to coat them with the oil. Add the stock, seasonings and soy sauce and cook for 4-5 minutes.

3. Blend the corn-flour with the water and stir it in, adding a little extra stock, if necessary. Boil for 1 1/2 minutes. Turn all into a heated serving dish and garnish. with the onion 'flowers'.

Note: You may be able to buy fresh egg noodles. In this case, proceed as above. If you buy packaged egg noodles, they will require a little longer cooking.