Chinese Noodles Recipes - Meat and Vegetables on Transparent Noodles Recipe

Ingredients

• 1 tablespoon finely chopped lean pork

• 1 dessertspoon chopped prawns

• 1 dessertspoon chopped canned water chestnuts

• 1 chopped Chinese mushroom

• 1 dessertspoon chopped canned bamboo shoots

• 1 1/2 tablespoons cooked peas

• 2 oz. transparent noodles

• peanut oil

• 1 crushed clove garlic

• 1 chopped slice onion

• pinch each salt, sugar and (M.S.G.)

• 1- teaspoon soy sauce

• 1- teaspoon sesame oil

• 2 tablespoons stock

• 1- beaten egg

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Method:

1. Prepare the pork, prawns and vegetables and have the peas ready. Drop the transparent noodles into boiling water and cook them for less than a minute. Drain and set them aside.

2. Heat 1 tablespoon of oil in a frying-pan. Fry the garlic in it to a pale gold color and then discard it. Add the onion and try it for 1/2 minute, then add the pork, prawns, chestnuts, mushroom and bamboo shoots.

3. Move them about for 3-4 minutes until dry. Add the seasonings, soy sauce, sesame oil, stock and egg and cook, stirring, for 1 minute. Finally, add the peas and heat them through.

4. Meanwhile, cook the drained noodles in deep oil for less than a minute. Drain them, arrange them in a heated serving dish and turn the meat mixture on top.