Chinese Noodles Recipes - Noodles with Mixed Meats, Prawns and Vegetables (Yang Chow Chou Mein) Recipe

Ingredients

• 1-2 oz. long life-noodles

• peanut oil

• 1 1/2 tablespoons cooked chicken

• 1 1/2 tablespoons roast lean pork

• 1 1/2 tablespoons cooked prawns

• 1 tablespoon canned bamboo shoots

• 1/2 tablespoon green pepper

• 1 medium-sized onion

• 1/2 tablespoon carrot

• 4 tablespoons bean sprouts

• 1- pint (U.S.5/8 cup) hot chicken stock

• tiny pinch pepper

• pinch each salt, sugar and (M.S.G.)

• 1/2 teaspoon soy sauce

• 1 small teaspoon corn-flour

• 1 tablespoon cold water

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Method:

1. Drop the noodles into boiling water and boil for 4-5 minutes. Drain well. Sprinkle with a drop or two of oil to prevent them sticking together.

2. Cut the meats, bamboo shoots, pepper, onion and carrot into thin strips. Pick over the bean sprouts.

3. Heat 1 tablespoon oil in a frying-pan. Add the noodles and turn them over and over in it, adding a little more oil, if necessary.

4. Add the vegetables and turn them over and over. Add the stock, seasonings, chicken, pork and prawns and mix all together. Add the soy sauce.

5. Finally, blend the corn-flour with the water, stir it into the boiling mixture and cook for 1 1/2 minutes. Turn into a heated dish and serve.