Chinese Noodles Recipes - Noodles with Mixed Meats and Prawns Recipe

Ingredients

• 2 oz long life noodles

• peanut oil

• 1 oz. raw pig's liver

• 1 oz. raw pig's heart

• 1 Pacific prawn

• 3-4 small heart of lettuce leaves

• 1-2 Chinese mushrooms

• 1 crushed clove garlic

• 1 teaspoon ginger sherry

• 1 pint (U.S. t cup) chicken stock

• pinch each salt, sugar and (M.S.G.)

• 1/2 teaspoon soy sauce

• 1 teaspoon corn-flour

• 1 tablespoon cold water

---

Method:

1. Drop the noodles into boiling water and cook for 4-5 minutes. Drain well. Sprinkle with a few drops of oil to keep them separate.

2. Cut the meats into thin slices and the prawn into slightly thicker ones.

3. Break the lettuce leaves into suitable pieces and slice the mushrooms. Place them in another dish. Heat 1 tablespoon oil in a frying-pan. Cook the garlic in it until golden and then discard it.

4. Add the meats and prawn and fry for 3-4 minutes. Add the sherry and stock and cook for 1 minute. Add the lettuce, mushrooms, seasonings and soy sauce.

5. Boil rapidly, stirring together. Finally, blend the corn-flour with the water, stir it in and cook for 1 1/2 minutes, still stirring. Turn into a heated dish and serve.