Recipes - Potato Nests Or Baskets

Ingredients

• 1 lb (450g) grated potato

• 3 tbsp (45ml) cornstarch

• salt and pepper

• oil, for frying

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Method:

1. Combine potato, cornstarch and seasonings. Dip basket molds or wire strainers into hot oil. Place 4-5 tbsp (60-75ml) potato mixture into the large basket. Arrange to cover surface of basket. Place smaller basket on top. Holding the handles to both baskets together. dip into hot oil to cover.

2. When the potato sets, the smaller mold can be removed. Continue cooking until crisp and golden.

3. Use for serving deep-or stir-fried food.