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Recipes -
Wonton Dough
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Recipes - Wonton
Dough
Ingredients
Method:
-
Sift
the flour and salt into a bowl. Make a well in the
centre and pour in the egg mixture. Using your
fingers or a spatula, draw the flour into the liquid
until is has all been incorporated and the dough
comes away from the sides of the bowl.
-
Turn
the dough out on to a lightly floured surface and
knead for 10 minutes, or until it is smooth and
elastic.
-
It
is now ready to use.
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